Using ingredient chicken breast
*casserole Chicken Cordon Bleu
- 4 chicken breast (halves)
- 2 stuffing mix
- 180 gr broccoli florets
- 4 slices swiss cheese
- 4 slices ham
- 2 packages chicken gravy
461750-- Brunswick Stew
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr chuck (ground)
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr pepper (red)
- 1 package beef bouillon
Abc Vegetables N' Chili
- 15 ozs tomato sauce
- 15 ozs stewed tomatoes undrained
- 700 ml water
- 500 gr mixed vegetables (frozen thawed)
- 270 gr chicken breast (ground)
- 110 gr alphabet pasta (uncooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 6 gr chili powder
- 3 gr salt
Al And Tipper Gore's Chinese Chicken With Walnuts
- 6 chicken breast
- 4 green onions
- 2 green peppers
- 3/8 walnut (halves)
- 38 ml soy sauce
- 30 ml dry sherry
- 22 ml water
- 16 ml peanut oil
- 5 gr cornstarch
- 5 gr ginger
Alfredo-sauced Chicken And Rice
- 6 chicken breast (halves)
- 475 ml alfredo sauce
- 180 gr wild rice
- 180 gr long rice (grain)
- 130 gr mushrooms
- 90 gr asparagus
- 45 gr bell pepper (red)
- 1 gr tarragon (dried)
- 1 gr seasoned salt
- 1 gr pepper
Almond-crusted Chicken Breasts
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 egg
- 190 gr almonds
- 55 gr butter
- 32 gr flour
- 10 ml water
- 5 ml lemon juice
- 1 gr basil
Apricot Chicken Bake
- 6 chicken breast (halves)
- 3 pecans
- 3/8 apricot preserves
- 240 gr apricot nectar
- 1 gr allspice (ground)
- 1 gr black pepper
- 1 gr salt
- 1 gr ginger (ground)
Apricot-glazed Chicken Breasts
- 2 garlic (cloves minced)
- 1 cilantro (minced fresh)
- 270 gr chicken breast (skinless boneless)
- 65 gr low sugar apricot preserves
- 60 ml orange juice
- 5 ml canola oil
- 1 gr paprika
- 1 gr nutmeg
- 1 gr allspice
Athenian Chicken Rolls
- 8 chicken breast (skinless boneless halves)
- 8 parts
- 3 eggs (beaten)
- 2 garlic (cloves peeled)
- 1/2 lemon (juiced)
- 230 gr feta cheese crumbled
- 180 ml dry wine (white)
- 160 gr seasoned bread crumbs
- 240 ml chicken broth
- 120 ml milk
Bake And Baste Chicken
- 4 chicken breast (halves)
- 60 ml canola oil
- 5 ml honey
- 5 ml lime juice
- 1 gr paprika
Baked Chicken With Mushrooms And Artichokes
- 5 green onions
- 4 chicken breast (halves)
- 1 salt and pepper
- 240 ml dry wine (white)
- 80 gr mushrooms
Baked Onion Chicken
- 6 chicken breast (skinless boneless halves)
- 1 onion soup mix (envelope)
- 1 egg
- 75 gr dry bread crumbs
- 30 ml water
- 28 gr butter melted
- 1 gr pepper
Bangladesh Kurma Or Korma
- 30 almonds (whole)
- 20 saffron strands
- 5 fl double cream
- 2 1/2 natural
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 60 gr onion puree
- 16 gr almonds (ground)
- 12 gr coriander leaves (chopped fresh)
Barbecued Chicken
- 4 chicken breast (skinless boneless)
- 1 clove garlic (minced)
- 60 ml ketchup
- 45 ml cider vinegar
- 16 ml horseradish sauce
- 9 gr firmly packed brown sugar
- 1 gr black pepper
- 1 gr thyme (dried)
Barbequed Shrimp And Chicken
- 270 gr chicken breast (boneless)
- 120 gr shrimp
- 55 gr melted butter
- 3 gr garlic (minced)
- 1 gr onion powder
- 1 gr cumin (ground)
Bean& Potato Taco Pie
- 1 env taco seasoning mix
- 500 gr fat-free refried beans
- 300 gr mashed potatoes
- 270 gr chicken breast (ground)
- 120 ml barbecue sauce
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 26 gr iceberg lettuce (shredded)
Bird's Nest Soup
- 2 egg whites
- 2 green onions
- 1 chicken breast
- 1,400 ml rich chicken stock for soup
- 60 ml rich chicken stock
- 30 ml rich chicken stock for paste
- 16 gr cornstarch
- 16 ml dry sherry
- 14 gr smithfield ham (minced)
- 3 gr salt
Blackened Chicken
- 250 oven
- 10 bone-in leg-thigh (pieces)
- 190 gr melted butter note recipe calls (unsalted)
- 85 gr boned chicken breasts (skinless)
- 50 gr chicken breast (skinless)
- 6 gr salt
- 5 gr garlic powder
- 4 gr black pepper (ground)
- 3 gr pepper (white)
- 2 gr onion powder
Blackened Chicken Breast
- 1 chicken breast
- 1 recipe by helen jolly
- 1 gr paprika
- 1 gr pepper (ground white)
- 1 gr cumin (ground)
- 1 gr thyme (ground)
- 1 gr salt
- 1 gr onion powder