Using ingredient k if you dont want to go to the expense of buying suckling lamb

Milk-fed Lamb With Garlic And Tarragon

• 190 between
• 4 of garlic slivers (cloves into)
• 1 1/2 k if you are baking the lamb in foil
• 1 k if you dont want to go to the expense of buying suckling lamb
• 18 gr jellied veal