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Milk-fed Lamb With Garlic And Tarragon

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Lamb

Milk, Garlic, Oven, Chicken, Stock, Veal, Potato
Milk-fed Lamb With Garlic And Tarragon

Ingredients

  • 190 between
  • 4 of garlic slivers (cloves into)
  • 1 1/2 k if you are baking the lamb in foil
  • 1 k if you dont want to go to the expense of buying suckling lamb
  • 18 gr jellied veal

Makes 4 to 6 servings.

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