Gyoza A La Ruth

• 8 leaves of napa cabbage
• 5 chicken bouillon (cubes)
• 2 scallions
• 190 gr pork (ground)
• 5 gr cornstarch
• 5 ml paul mason raspberry cream
• 5 ml soy sauce (light)
• 1 gr parsley
• 1 gr salt
• 1 gr pepper