Using ingredient paul mason raspberry cream
Gyoza A La Ruth
- 8 leaves of napa cabbage
- 5 chicken bouillon (cubes)
- 2 scallions
- 190 gr pork (ground)
- 5 gr cornstarch
- 5 ml paul mason raspberry cream
- 5 ml soy sauce (light)
- 1 gr parsley
- 1 gr salt
- 1 gr pepper