AmericanRecipes.eu

Using ingredient mesquite

Chicken And Cheddar Pasta Toss

Chicken And Cheddar Pasta Toss
  • 5 torn curly endive
  • 230 gr bottle nonfat italian salad dressing
  • 160 gr no pasta ribbons (boil)
  • 150 gr chicken (frozen chopped cooked)
  • 40 gr fat cheddar (reduced)
  • 16 gr pepperoni
  • 4 gr mesquite (frozen)
  • 1 gr cracked black pepper
  • 1 slice green
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