Chicken And Cheddar Pasta Toss

• 5 torn curly endive
• 230 gr bottle nonfat italian salad dressing
• 160 gr no pasta ribbons (boil)
• 150 gr chicken (frozen chopped cooked)
• 40 gr fat cheddar (reduced)
• 16 gr pepperoni
• 4 gr mesquite (frozen)
• 1 gr cracked black pepper
• 1 slice green