Icebox Pumpkin Cream Roll

• 10 the cake (servings)
• 6 eggs
• 250 gr pureed pumpkin (cooked)
• 240 ml cream (heavy)
• 140 gr pecans (chopped toasted)
• 100 gr sugar
• 50 gr powdered sugar
• 40 gr all purpose flour
• 8 gr mixed pumpkin pie spice
• 4 gr vanilla