Raspberry Chocolate Meringue Icebox Cake

• 8 circles onto the paper
• 4 egg whites
• 2 meringue layers
• 2 baking sheets with parchment paper
• 1 day
• 1 ganache-topped meringue on a (plate)
• 3/4 tip (plain)
• 1/2 borders
• 1,500 gr raspberries (fresh)
• 700 ml more cream mixture