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Using ingredient mustard green stems
Sauteed Mixed Vegetables In Taro Nest
95
thinly lotus root (sliced)
40
taro
40
soaked black fungi
12
soaked bamboo fungi (dried)
6
baby corn
6
mustard green stems
4
soaked black chinese mushrooms (dried)
3
tomatoes
1,900
ml
stock
130
ml
oil