Using ingredient taro
Vegetable Sausage
- 3 beancurd sheets
- 1 carrot
- 120 ml water chestnuts
- 65 gr beansprouts
- 30 ml water
- 30 ml soy sauce (light)
- 30 ml oil
- 24 gr taro
- 20 gr pre soaked chinese mushrooms coarsely (chopped)
- 8 gr flour
Chicken Breast Luau
- 2 pickling spice
- 1 onion (sliced)
- 1 juniper berries
- 1 carrot
- 475 ml water
- 240 ml cider vinegar
- 170 gr chicken breasts
- 170 gr poha
- 110 gr butternut squash
- 55 gr brown sugar