Using ingredient olive oil to prevent stickin
Manicotti Florentine
- 12 manicotti shells
- 2 in bowl needed to fill
- 1 egg
- 750 ml marinara sauce
- 475 ml marinara sauce in
- 250 gr sorrento ricotta cheese
- 220 gr sorrento mozzarella
- 100 gr sor
- 40 gr sorrento parmesan (grated)
- 30 ml olive oil