Using ingredient egg

"blondie" Brownies

• 1 egg
• 220 gr brown sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 60 gr walnuts
• 16 ml milk
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

"first" Ginger Molasses Cookies

• 30 min- work time
• 2 on a baking shee bake until the edges begin to brown (apart)
• 1 hr chilling total time
• 1 balls
• 1 egg
• 325 gr flour
• 220 gr brown sugar
• 100 gr unsalted butter
• 80 ml molasses
• 9 gr baking soda

"jammy Muffins"

• 2 whole grain bran muffin mix
• 1 egg (beaten)
• 240 ml water
• 60 ml raw honey
• 30 ml am unrefined vegetable oil

"outrageous" Chocolate

• 1 stick unsalted butter at room temperature
• 1 egg
• 230 gr rolled oats
• 130 gr all purpose flour
• 110 gr light brown sugar firmly packed
• 100 gr granulated sugar
• 95 gr white chocolate (chopped)
• 85 ml milk chocolate (chopped)
• 60 gr blanched almonds (chopped)
• 55 gr semisweet chocolate chips see note

(From Bread Mix) Homemade White Bread

• 3 1/2 bread mix
• 1 egg (beaten)
• 240 ml lukewarm water
• 85 gr wheat germ
• 55 gr brown sugar
• 30 ml vegetable oil
• 18 gr yeast
• 1 package dry onion soup mix makes great hamburger buns

100 Percent Whole

• 2 egg whites
• 1 egg
• 350 gr whole wheat flour
• 180 ml warm water
• 45 gr nonfat dry milk powder
• 40 gr dark brown sugar
• 45 ml vegetable oil
• 3 gr salt
• 1 package active dry yeast

1935 Chocolate Bread

• 1 egg (beaten)
• 1 vegetable oil
• 250 gr sifted all purpose flour divided
• 140 gr pecans (chopped)
• 120 ml warm milk
• 38 gr sugar
• 16 gr cocoa
• 14 gr vanilla extract
• 4 gr shortening melted
• 3 gr salt

1986 Winner: Praline Cookies

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 140 gr pecans (chopped)
• 110 gr butter
• 4 gr vanilla

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

• 4 equal portions on a of plastic
• 1 egg
• 1 disk of the dough at
• 1 on an ungreased cookie shee use currants (apart)
• 1 icing for decorating
• 1 egg yolk mixed w
• 500 gr flour
• 240 ml molasses
• 240 ml corn oil margarine
• 200 gr sugar

1992 1st Place: Gingerbread Bears

• 1 between cookie
• 1 decorations as desired
• 1 egg
• 1/8 thickness
• 450 gr unsifted all-purpose flour
• 450 gr flour
• 180 ml light molasses
• 150 gr sugar
• 110 gr butter
• 5 gr baking soda

1992 2nd Place: Pecan Tassies

• 1 egg
• 170 gr packed light brown sugar
• 130 gr unsifted all-purpose flour
• 110 gr butter
• 100 gr pecans (chopped)
• 85 ml cream cheese
• 8 gr butter

1995 1st Place: Swedish Spice Cookies

• 2 apar if you prefer a thin (inches)
• 1 1/2 dough
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 200 gr granulated sugar in bowl
• 100 gr granulated sugar so they are fully coated
• 100 gr unsalted butter
• 60 ml molasses
• 9 gr baking soda