Orange Pineapple Praline Cake

• 12 on the wire rack (inches square)
• 9 round cake pans
• 6 maraschino cherries w
• 4 eggs
• 1/2 pineapple
• 600 gr well (drained canned)
• 475 ml cream (heavy)
• 110 gr brown sugar (light)
• 60 gr pecans (chopped)
• 55 gr butter