Mock Parmigiana

• 1,800 gr beef (ground)
• 250 gr mozarella cheese
• 160 gr seasoned bread crumbs
• 80 gr mushrooms
• 80 ml parmesan cheese sauce (grated)
• 1 ml worcestershire sauce
• 1 slice lrg onion
• some onion salt to black pepper to
• some onion salt to