Using ingredient worcestershire sauce

% Savory Shepherd's Pie, Revised

• 5 potatoes
• 1 onion
• 475 gr kidney beans (red)
• 270 gr tomatoes (whole)
• 230 ml tomato sauce
• 180 gr corn
• 110 gr cheddar cheese
• 9 gr butter
• 5 ml worcestershire sauce
• 2 gr sugar

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Alphabet Noodle Soup

• 8 juice
• 3 v
• 700 ml beef broth
• 230 gr extra beef (lean ground)
• 210 gr mixed vegetables (frozen)
• 180 ml water
• 70 gr alphabet macaroni
• 5 ml worcestershire sauce
• 1 gr thyme

Anise Chicken

• 5 spice powder
• 1 chinese
• 475 ml chicken broth
• 130 gr chicken tenders
• 120 gr rice (uncooked)
• 20 ml worcestershire sauce
• 7 ml sesame oil
• 2 gr anise seeds

Another Chili Recipe

• 10 more garlic (cloves)
• 4 onions
• 4 green peppers
• 2 cans pinto beans
• 2 cans kidney beans
• 2 cans beans (white)
• 1 more peppers of your (hot)
• 1 tvp
• 1 bay leaf
• 475 gr tofu

Antipasto Salad With Garlic Dressing

• 1 clove garlic
• 1/2 low-fat salami
• 475 gr garbanzo beans
• 65 gr peppers (roasted red)
• 55 gr skim mozzarella cheese
• 34 gr black olives
• 20 gr parmesan cheese
• 12 ml tarragon vinegar
• 10 gr artichoke hearts (marinated)
• 10 ml olive oil

Appetizer Cheese Ball

• 230 ml cream cheese
• 110 gr blue cheese
• 75 gr currants
• 65 gr pecans
• 55 gr cheddar cheese
• 20 gr parsley
• 10 ml mustard
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr garlic powder

Apple Pecan Dressing

• 8 garlic (cloves)
• 6 celery stalks
• 4 cooking apples
• 2 onions
• 1 green pepper
• 1 bag seasoned stuffing mix
• 1,400 ml chicken stock
• 425 gr pecan (pieces)
• 130 gr margerine
• 45 ml worcestershire sauce

Applesauce Barbecue Sauce

• 475 ml applesauce
• 240 ml catsup
• 120 gr thinly onion (sliced)
• 14 gr butter
• 10 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr salt

Apricot Basting Sauce

• 1/4 apricots
• 160 gr apricot jam
• 60 ml dry wine (white)
• 5 ml honey
• 5 ml worcestershire sauce

Arcadian Shepherd's Pie

• 8 potatoes (peeled)
• 2 eggs
• 2 onions
• 700 gr beef (ground)
• 120 ml cream
• 110 gr butter
• 45 gr butter
• 16 ml tomato catsup
• 5 ml worcestershire sauce
• 1 gr garlic powder

Auntie Ruth's Wash Day Beans***

• 1 tomatoes (canned)
• 1 clove garlic (finely chopped)
• 1 ham bone
• 1 worcestershire sauce
• 1 slice onion (sliced)

Avocado Terrine

• 4 avocado (peeled)
• 4 ripe tomatoes (plum)
• 3 shrimp per servin
• 2 basil leaves
• 1 basil (fresh garnish)
• 1/2 mixture
• 240 ml whipping cream
• 240 ml whipping cream
• 28 ml cream (heavy)
• 10 ml dijon mustard

Backyard's Ranch Beans

• 4 pintos
• 2 onions (minced)
• 2 jalapenos seeded
• 1 head
• 1 bacon
• 280 ml shiner bock beer
• 85 ml worcestershire sauce
• 45 ml molasses
• 34 gr chili powder
• 6 gr cumin

Bacon-wrapped Turkey Burgers

• 55 gr fine dry bread crumbs
• 5 ml worcestershire sauce
• 1 gr garlic salt
• 12 slices bacon
• 1 package turkey (fresh ground)

Baked Chicken Breasts

• 3 chicken breasts (whole halved)
• 120 ml dry sherry
• 28 gr margarine
• 5 ml worcestershire sauce
• 2 gr leaf tarragon
• 1 gr garlic powder
• 1 package condensed cream of chicken soup

Baked Chicken Breasts

• 6 chicken
• 300 ml cream of chicken soup
• 120 ml sherry
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr tarragon
• 1 gr garlic powder

Baked Chicken Breasts With Almond Sauce

• 1/8 icbinb melted (light)
• 60 ml sherry note
• 16 ml lemon juice
• 7 gr paprika
• 3 gr mushrooms stems (canned)
• 3 gr slivered almonds note
• 3 gr almond extract note
• 2 ml worcestershire sauce

Baked Chicken With Herbs

• 2 garlic (cloves finely chopped)
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 30 gr onion (finely chopped)
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr basil leaves (dried)
• 1 gr marjoram (dried)
• 1 gr oregano (dried)

Baked Lobster

• 3 1/2 lobsters (fresh boiled)
• 95 gr ritz crackers (finely crushed)
• 75 gr melted butter
• 22 ml worcestershire sauce
• 16 ml dry wine (white)
• 1 gr paprika

Baked Pineapple Chicken

• 6 chicken breasts
• 1 garlic clove
• 10 ml worcestershire sauce
• 10 ml dijon mustard
• 5 gr cornstarch
• 1 gr rosemary
• 1 package dole pineapple chunks
• 1 slice lemon