Upside-down Pineapple-raisin-carrot Cake

• 350 degree oven
• 10 ovenproof skille blend in brown sugar
• 3 eggs
• 3/8 dry ingredients creamed mixture (into)
• 190 gr flour
• 170 gr raisins
• 170 gr raisins
• 150 gr sugar
• 130 gr carrots
• 120 ml juice