Ingredients

• 350 degree oven
• 10 ovenproof skille blend in brown sugar
• 3 eggs
• 3/8 dry ingredients creamed mixture (into)
• 190 gr flour
• 170 gr raisins
• 170 gr raisins
• 150 gr sugar
• 130 gr carrots
• 120 ml juice
• 110 gr margarine
• 110 gr brown sugar
• 100 gr reserved syrup until blended
• 55 gr margarine in
• 50 gr margarine with granulated sugar until (light)
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder
• 1 gr ginger
• 1 gr cinnamon
• 1 gr salt
• 1 package pineapple