Easy Turkey Soup

• 1,100 ml sodium chicken broth (reduced)
• 475 ml water
• 475 gr pa mixed vegetables (frozen)
• 280 gr turkey (chopped cooked)
• 180 ml florida orange juice concentrate (frozen thawed)
• 100 gr packaged shell macaroni (dried)
• 2 gr thyme (dried crushed)
• 1 gr pepper
• 1 slice florida orange herb sprigs (halved optional)