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Using ingredient parsley springs for
Pierogi With Caramelized Onions & Red Peppers
2
peppers (red)
1
parsley springs for (garnish)
450
gr
potato cheddar pierogi (frozen)
30
ml
salad oil
10
ml
wine vinegar (red)
8
gr
sugar
3
gr
all purpose flour
1
gr
coarsely black pepper (ground)
some
salt