Using ingredient coarsely black pepper
12
Basil Pork Chops
- 8 juice
- 4 center pork chops (lean cut)
- 1 v
- 16 ml sauce
- 3 gr coarsely black pepper (ground)
- 1 gr basil (dried)
- 1 gr salt
Brunswick Stew#2
- 2 okra (sliced)
- 1 hen
- 1,900 ml water (cold)
- 1,600 gr tomatoes (fresh)
- 700 gr chuck
- 525 gr baby lima beans
- 300 gr kernel corn (fresh whole)
- 260 gr snap beans
- 260 gr pork backbone (lean)
- 200 gr peas
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)
Chicken& Vegetables With Gravy
- 3 potatoes
- 2 celery ribs in
- 1,800 ml broiler (whole)
- 200 ml water
- 40 gr flour
- 6 gr seasoned salt
- 5 ml soy sauce
- 1 gr coarsely black pepper (ground)
- 1 gr thyme
- 1 gr basil
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Hamburgers Au Poivre
- 4 hamburger bun bottoms
- 900 gr beef (ground)
- 80 ml whipping cream
- 80 ml wine (red)
- 30 ml dijon mustard
- 18 gr coarsely black pepper (ground)
- 8 gr green peppercorns
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried)
Homemade Worcestershire Sauce
- 2 onions (white)
- 1 lemon
- 950 ml distilled vinegar (white)
- 650 gr dark corn syrup
- 475 ml water
- 240 ml molasses
- 170 gr horseradish (peeled fresh)
- 26 gr jalapeno pepper (minced)
- 26 gr garlic (minced)
- 16 gr anchovy fillets (chopped)
Lemon Pasta Salad With Peppercorn
- 2 lemon zest
- 400 gr slivered snow peas
- 95 gr udon noodles
- 120 ml vegetable stock
- 60 ml lemon juice
- 40 gr coconut
- 34 gr cilantro
- 30 ml extra-virgin olive oil
- 8 gr basil
- 3 gr coarsely black pepper (ground)
Lemon-pepper Tuna
- 4 tuna steaks
- 120 ml chicken broth
- 16 ml lemon juice
- 16 ml country-style dijon mustard
- 16 ml oil
- 8 gr chives (finely chopped fresh)
- 1 gr salt
- 1 gr coarsely black pepper (ground)
Onion Soup Gratinee
- 6 french bread
- 1 bay leaf
- 700 ml water
- 350 gr onions (yellow)
- 300 ml beef broth
- 120 gr gruyere cheese
- 45 gr butter
- 10 gr parmesan cheese
- 8 gr all purpose flour
- 1 gr coarsely black pepper (ground)
Pierogi With Caramelized Onions & Red Peppers
- 2 peppers (red)
- 1 parsley springs for (garnish)
- 450 gr potato cheddar pierogi (frozen)
- 30 ml salad oil
- 10 ml wine vinegar (red)
- 8 gr sugar
- 3 gr all purpose flour
- 1 gr coarsely black pepper (ground)
- some salt
Shrimp & Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli
- 1 dice
- 500 gr shrimp
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh)
Shrimp And Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 dice
- 1 head broccoli
- 1 linguine
- 500 gr shrimp
- 300 gr peas (cooked)
- 120 ml lemon juice (fresh)
- 38 gr dill (chopped fresh)
- 18 gr shallots (chopped)
Shrimp& Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli (cut)
- 1 dice
- 500 gr shrimp (peeled)
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh chopped)
Sicilian Pasta Salad Piccata
- 2 garlic (cloves)
- 2 lengths
- 270 gr chicken breasts
- 210 gr rotini macaroni
- 200 gr thinly sweet (sliced red)
- 120 ml water
- 120 ml dry wine (white)
- 80 ml olive oil
- 60 gr green onion (sliced)
- 30 ml wine vinegar (white)
Spicy Turkey Roast
- 8 garlic (cloves)
- 1 turkey (frozen whole boneless)
- 30 ml olive oil
- 10 gr rosemary
- 8 gr coarsely black pepper (ground)
- 3 gr coarse kosher style salt
- 2 gr paprika
Sweet Indian Lemon Pickles
- 9 lemons
- 600 gr sugar
- 34 gr coarse
- 22 gr seedless raisins
- 9 gr cumin seeds
- 8 gr coarsely black pepper (ground)
Black Pepper Biscotti
- 14 long (inches)
- 2 eggs
- 2 egg whites
- 2 logs
- 1/2 high
- 250 gr all purpose flour (white)
- 150 gr figs (finely chopped dried)
- 50 gr sugar
- 22 gr butter
- 6 gr coarsely black pepper (ground)
Burning Spear Rub For Chicken
- 1/4 snipped chives
- 60 ml lime juice
- 60 gr onion (finely chopped)
- 16 gr pepper (hot)
- 16 ml oil
- 8 gr sugar
- 7 gr onion powder
- 6 gr onion (dried minced)
- 4 gr thyme (dried)
- 3 gr coarsely black pepper (ground)
Caesar Salad
- 1 lemon zest (grated)
- 1/2 head romaine lettuce
- 160 ml extra-virgin olive oil
- 45 ml lemon juice
- 38 gr parmesan cheese
- 5 ml wine vinegar (white)
- 3 gr coarsely black pepper (ground)
- 1 gr salt
- some garlic
12