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Using ingredient pickled watermelon rind
Ham Mousse With Peaches
8
firm-ripe peaches
8
buttered (lightly)
8
custard place in roasting lined with double (pan)
5
eggs
2
egg yolks
1
pepper kosher salt (freshly ground)
475
ml
milk
230
ml
pickled watermelon rind
210
gr
ham (boiled)
120
ml
cream (heavy)