Pina Colada Pie

• 1/2 pineapple thinly
• 950 ml vanilla yogurt (frozen)
• 750 gr pineapple sorbet
• 240 ml sweetened cream of coconut
• 120 gr macadamia nuts (roasted)
• 60 gr sweetened coconut (shredded)
• 40 gr brown sugar
• 20 gr dark rum
• 8 gr butter melted (unsalted)
• 1 gr imitation coconut extract