Using ingredient dark rum
Almond Butter Disks
- 2 egg whites
- 1 stick butter
- 1 lemon
- 1 kirsch
- 5/8 seedless raspberry preserves
- 120 gr almonds (ground)
- 100 gr sugar
- 45 gr flour
- 16 gr dark rum
Amber Rum Cake *
- 3 eggs
- 240 gr dark rum
- 240 gr apricot nectar
- 200 gr sugar
- 45 ml vegetable oil
- 34 gr nuts
- 1 package cake mix with pudding (yellow)
Bacardi Rum Cake From Loren Martin
- 160 proof
- 18 1/2 cake mix (yellow)
- 4 eggs
- 240 gr dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 110 gr butter
- 120 ml wesson oil
- 95 gr pkg jello instant
Banana Butterfinger Cake
- 350 degree
- 9 diameter cake pans with
- 3 eggs
- 1 day
- 1 at a time
- 1 stick
- 1/2 high sides
- 750 gr butterfinger bars (chopped)
- 400 gr semisweet chocolate
- 300 gr mashed ripe bananas
Banana Butterfinger Cake
- 350 degree
- 9 diameter cake pans with
- 3 eggs
- 1 day
- 1 at a time
- 1 stick
- 1/2 high sides
- 750 gr butterfinger bars (chopped)
- 400 gr semisweet chocolate
- 300 gr mashed ripe bananas
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Coconut Bread
- 2 eggs (beaten lightly)
- 375 gr flour
- 220 gr packed brown sugar
- 150 gr mashed ripe banana
- 120 gr dark rum
- 110 gr currants
- 95 gr vegetable shortening
- 80 ml buttermilk
- 55 gr sweetened coconut
- 5 gr baking soda
Barbecue Ribs
- 4 spareribs to serve (cut)
- 4 above coals (inches)
- 2 garlic (cloves)
- 220 gr brown sugar
- 120 ml chili sauce
- 60 ml catsup
- 60 gr dark rum
- 60 ml worcestershire sauce
- 60 ml soy sauce
- 5 ml dry mustard
Bbq Rum Ribs
- 4 spareribs
- 2 garlic (cloves crushed)
- 220 gr brown sugar packed
- 120 ml chili sauce
- 60 ml ketchup
- 60 gr dark rum
- 60 ml worcestershire sauce
- 60 ml soy sauce
- 5 ml dry mustard
- 1 gr pepper
Bermuda Fish Chowder
- 4 celery stalks
- 2 carrots
- 1 1/2 bay leaves
- 1 carrot
- 1 snapper (red)
- 1 onion
- 1 bay leaf
- 1,300 ml water
- 1,400 ml fish heads from non-oily -fish
- 300 ml dry wine (white)
Bettie's Fruitcake Cookies
- 2 eggs
- 1/2 stick
- 350 gr walnuts (chopped)
- 190 gr sifted all-purpose flour
- 120 ml honey
- 170 gr golden raisins
- 140 gr candied cherries (chopped)
- 130 gr candied pineapple (chopped)
- 75 gr candied orange peel (chopped)
- 60 gr dark rum
Bicardi Rum Cake From Loren Martin
- 160 proof
- 18 1/2 cake mix (yellow)
- 4 eggs
- 240 gr dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 110 gr butter
- 120 ml wesson oil
- 95 gr pkg jello instant
Cajun Coffee
- 700 gr strong coffee (hot)
- 90 ml molasses
- 90 gr dark rum
Calypso Pork Chops
- 6 pork loin chops (boneless)
- 1 clove garlic (minced)
- 240 ml chicken broth
- 120 ml orange juice
- 30 ml lime juice
- 30 gr dark rum
- 28 gr brown sugar
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Caramelized Banana Cheesecake
- 3 eggs (room temp slightly beaten)
- 2 bananas thinly (sliced)
- 3/4 up pecan (halves)
- 300 gr sugar
- 230 ml cream cheese softened
- 55 gr packed brown sugar (light)
- 28 gr butter
- 16 ml cream (heavy)
- 10 gr dark rum (optional)
- 4 gr vanilla extract
Caribean Fish Fillet
- 4 shallots
- 4 garlic (cloves)
- 2 limes
- 1 juice
- 650 gr fillet
- 240 ml orange juice
- 240 ml wine (white)
- 60 gr dark rum
- 60 ml soy sauce
- 7 gr parsley (chopped)
Chestnut Almond Torte
- 5 egg whites butter flour (unsalted)
- 4 egg yolks
- 2 1/4 heaping
- 240 ml cream (heavy)
- 200 gr semisweet chocolate
- 150 gr sugar
- 60 gr apricot jam
- 50 gr butter (unsalted)
- 45 gr dark rum
Chocolate Cake With Rum
- 6 eggs
- 300 gr sugar
- 240 ml whipping cream
- 230 gr semisweet chocolate
- 220 gr mission figs (dried)
- 130 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
- 80 gr dark rum
- 80 ml water
Chocolate Cherry Pie Fhmn87a
- 9 pre cool pie shell (baked)
- 3 egg yolks
- 1 bitter chocolate (grated)
- 1/2 maraschino cherries (drained)
- 475 ml milk
- 350 ml whipping cream
- 150 gr sugar
- 60 gr bitter chocolate
- 30 gr dark rum
- 26 gr powdered sugar
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum