Shrimp On Sugar Cane

• 12 rice papers (dried)
• 6 garlic (cloves)
• 2 egg whites
• 1 twelve section sugar cane
• 3/8 tuong
• 250 gr shrimp in shell (raw)
• 60 ml vegetable oil
• 45 ml water
• 28 gr peanut butter
• 28 gr pork fat