Using ingredient pour syrup a measuring melt butter in the saucepan
Poached Apples With Maple Cream
- 4 firm apples
- 325 gr maple syrup
- 180 ml pour syrup a measuring melt butter in the saucepan (into)
- 120 ml water
- 120 ml cream (light)
- 14 gr butter
- 3 gr all purpose flour