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Using ingredient practice makes perfect with these

Rosettes

  • 2 eggs (slightly beaten)
  • 2 vegetable oil in a (pan)
  • 1 lemon extract
  • 1 powdered sugar for sprinkling over top oil for frying
  • 1 sugar to eggs (lightly beaten)
  • 1 drain over pot
  • 1 if your rosettes are crisp the batter is too (not thick)
  • 1 practice makes perfect with these
  • 3/4 way tp the top of the iron
  • 240 ml milk
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