Using ingredient lemon extract

7 Up Bundt Cake

• 7 up cream sugar
• 7 up
• 5 eggs
• 2 lemon extract
• 600 gr sugar
• 375 gr flour
• 350 gr margarine

Almond Poppy Bread

• 2 dried lemon peel
• 2 poppy seeds
• 1 dry milk
• 1 lemon extract
• 1 loaf
• 1/4 lemon yogurt
• 1/4 sliced
• 250 gr bread flour
• 120 ml water
• 24 ml honey

Almond Slices

• 2 egg
• 1/2 lemon extract
• 1/2 lemon
• 100 gr sugar
• 95 gr flour
• 90 gr almond
• 30 ml water
• 26 gr sugar
• 2 gr baking powder

Angel Pound Cake

• 10 tube (pan)
• 5 eggs
• 1 lemon extract
• 1 recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 95 gr shortening
• 5 gr baking powder

Apricot Brandy Pound Cake #2

• 6 eggs
• 1 orange extract
• 1/2 lemon extract
• 500 gr sugar
• 375 gr cake flour
• 240 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 5 gr rum extract
• 4 gr vanilla

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Betty's Sugar Cookies

• 2 eggs
• 1/2 lemon extract
• 500 gr flour
• 300 gr sugar
• 280 gr butter
• 120 ml buttermilk
• 9 gr baking powder
• 5 ml soda
• 2 gr vanilla extract
• 1 gr almond extract

Bockwurst

• 3 lemon extract
• 3 eggs
• 1/4 chives
• 1,300 gr veal
• 240 ml cream
• 8 gr salt
• 6 gr pepper (white)
• 6 gr sugar
• 2 gr mace
• 1 gr sage

Buttered Rum Pound Cake

• 6 eggs
• 1 lemon extract
• 1 buttered rum glaze see recipe for recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 230 ml commercial sour cream
• 230 gr butter
• 4 gr vanilla extract
• 1 gr baking soda

Buttermilk Lemon Pound Cake

• 4 eggs
• 2 sticks butter
• 1 lemon extract
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 3 gr salt
• 2 gr baking soda
• 2 gr baking powder

Buttermilk Pie

• 9 unbaked pie shell
• 2 eggs
• 1 lemon extract
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 110 gr melted margarine

Buttermilk Pound Cake

• 10 tube (pan)
• 4 eggs
• 3 loafpans when that size
• 2 lemon extract
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Carla's Lemon Cookies

• 2 lemon extract
• 1 egg
• 500 gr all purpose flour
• 300 gr sugar
• 230 gr margarine
• 120 ml sour cream
• 45 ml lemon juice
• 12 gr lemon peel (grated)
• 5 gr baking powder
• 2 gr baking soda

Cg's Sponge Cake Golden

• 4 eggs
• 1 juice
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour
• 5 gr baking powder
• 1 gr salt

Cheesecake

• 6 graham wafers (plain)
• 4 fat
• 4 strawberries
• 1/2 lemon extract
• 120 ml water (cold)
• 120 ml lemon juice (fresh)
• 80 ml boiling water
• 50 gr sugar
• 30 ml water
• 22 gr margarine

Chocolate Triangle Cake

• 5 eggs
• 1 lemon extract
• 1 recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 95 gr shortening
• 5 gr baking powder
• 4 gr vanilla extract

Coffee Cake

• 4 eggs
• 1 lemon extract
• 240 ml sour cream
• 160 ml salad oil
• 110 gr brown sugar (light)
• 100 gr sugar
• 9 gr vanilla extract
• 1 gr cinnamon

Cream Cheese

• 4 eggs
• 2 lemon zest
• 1 cake mix (yellow)
• 1/2 lemon extract
• 180 ml milk
• 230 ml cream cheese
• 95 gr lemon gelatin powder

Cream Cheese Cookies

• 1 egg
• 1/4 lemon extract
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Daffodil Sponge Cake

• 10 egg whites
• 4 egg yolks
• 1 recipe by southern living
• 1/2 lemon extract
• 250 gr sugar
• 130 gr cake flour
• 5 ml cream of tartar
• 2 gr vanilla extract
• 1 gr salt

Dear Abby's Easy Sweet Potato Or Yam Pie

• 9 unbaked deep dish pie
• 3 eggs
• 3/4 lemon extract
• 220 gr yams (cooked)
• 110 gr butter
• 60 ml evaporated skim milk
• 50 gr sugar
• 4 gr vanilla
• 2 gr nutmeg (ground)

Donahue Lemon Cake

• 4 eggs
• 3 1/2 instant lemon
• 1 lemon extract
• 1 lemon zest (grated)
• 200 gr confectioners sugar
• 160 ml canola oil
• 120 ml lemon juice
• 1 package duncan hines lemon supreme
• 1 package jello