Philadelphia Sticky Buns* Vgwn37a & Bgmb90b

• 1 1/2 cardamon bottom icing
• 1/2 pecans (whole)
• 375 gr bread flour
• 210 ml water
• 110 gr butter
• 110 gr brown sugar
• 85 gr butter
• 50 gr sugar
• 45 gr powdered buttermilk
• 9 gr quick rising yeas