Using ingredient recipe mocha cream
Hazelnut Cappucino Torte
- 5 eggs
- 1 recipe mocha cream
- 350 ml whipping cream
- 230 ml milk chocolate (pieces)
- 230 gr semisweet chocolate up (cut)
- 120 gr hazelnuts (toasted)
- 65 gr flour
- 60 ml coffee liqueur
- 50 gr sugar
- 30 gr instant coffee crystals