Using ingredient hazelnuts

Apple-hazelnut Muffins

• 1 egg
• 120 ml warm milk
• 65 gr apples (chopped dried)
• 65 gr hazelnuts
• 65 gr all purpose flour
• 50 gr sugar
• 28 gr baking powder
• 18 gr butter (unsalted)
• 4 gr vanilla extract
• 1 gr salt

Asparagus With Hazelnut Butter

• 350 gr asparagus (cooked)
• 28 gr butter
• 18 gr hazelnuts (finely ground)
• 10 ml cider vinegar
• some salt and pepper

Asparagus With Hazelnuts & Tarragon Vinaigrette

• 1/4 shallots (minced)
• 350 gr asparagus (fresh)
• 100 ml hazelnut oil
• 65 gr baby lettuces
• 45 ml tarragon wine vinegar (white)
• 36 gr hazelnuts
• 8 gr tarragon (dried)
• 5 ml dijon mustard

Biscotti

• 9 eggs
• 9 by
• 3 b butter for sheet
• 3 parts
• 2 3/8 inces
• 2 apar beat remaining (inches)
• 650 gr flour flour for sheet
• 400 gr sugar
• 90 gr hazelnuts
• 80 gr almonds

Biscotti

• 12 logs
• 12 times
• 3 on greased baking shee beat egg (apart lightly white)
• 2 1/2 wide
• 2 eggs
• 1 egg (white)
• 1/4 lemon
• 250 gr flour
• 60 gr almonds
• 55 gr dark brown sugar

Biscotti Nocciole

• 2 eggs
• 2 frangelico
• 250 gr flour
• 150 gr sugar
• 130 gr bittersweet chocolate
• 110 gr butter
• 110 gr hazelnuts
• 7 gr baking powder
• 1 gr salt

Blueberry And White Chocolate Cheese Pie

• 2 blueberries
• 1 crust
• 1 filling
• 1 topping
• 1 zest of one lemon chocolate (garnish white shavings)
• 140 gr hazelnuts (roasted)
• 130 gr chocolate (white finely)
• 230 ml cream cheese softened
• 110 gr brown sugar
• 60 ml sour cream

Bread: Machine: Hazlenut

• 1 egg
• 1 recipe amaretto glaze
• 250 gr bread flour
• 160 ml milk
• 100 gr sifted powdered sugar
• 65 gr hazelnuts (toasted chopped)
• 30 ml milk if
• 28 gr margarine
• 26 gr sugar
• 20 ml amaretto

Buttermilk Chocolate

• 2 egg whites
• 240 ml buttermilk
• 220 gr brown sugar (light)
• 130 gr wheat pastry flour (whole)
• 80 ml safflower oil
• 65 gr hazelnuts (finely chopped)
• 45 gr cocoa powder
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla extract

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda

Cappuccino Cake

• 18 1/4 cake mix (yellow)
• 3 eggs
• 1 confectioners sugar
• 80 gr chocolate chips
• 80 ml olive oil
• 60 gr hazelnuts
• 60 gr instant expresso coffee
• 5 gr cinnamon (ground)

Cheesecake With Hazelnuts

• 3 eggs
• 1 hazelnut (whole)
• 475 ml sour cream
• 300 gr vanilla wafer crumbs
• 200 gr granulated sugar
• 110 gr hazelnuts
• 28 gr butter
• 26 gr granulated sugar
• 26 gr granulated sugar
• 16 gr creme de cocoa

Chef Kerry Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr oats
• 40 gr rice
• 34 gr hazelnuts

Chocolate

• 350 degree oven
• 350 degree oven about
• 3 additions
• 2 ungreased baking
• 1 balls
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 1/4 measuring spoon
• 190 gr flour

Chocolate Amaretto Pie

• 8 eggs
• 950 ml whipped cream (freshly)
• 400 gr super fine sugar
• 280 gr melted butter
• 120 ml amaretto
• 30 ml amaretto
• 22 gr cocoa
• 9 gr hazelnuts
• 7 ml cream of tartar
• 2 gr cocoa

Chocolate Caramel Hazelnut Pie

• 9 pie shell
• 8 hazelnuts (whole)
• 1 prebaked
• 300 gr sugar
• 270 gr hazelnuts
• 120 ml water
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 24 slices almonds (sliced)

Chocolate Caramel Hazelnut Pie

• 9 pie shell
• 8 hazelnuts (whole)
• 1 prebaked
• 300 gr sugar
• 270 gr hazelnuts
• 120 ml water
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 24 slices almonds (sliced)

Chocolate Chiefs

• 30 miuntes
• 2 eggs
• 130 gr cake flour
• 100 gr granulated sugar replacement
• 65 gr hazelnuts
• 60 ml slim milk
• 60 gr baking chocolate
• 4 gr vanilla extract

Chocolate Covered Chocolate Cake Truffles

• 2 baileys
• 450 gr semisweet chocolate
• 110 gr butter
• 100 gr confectioners sugar
• 65 gr hazelnuts
• 45 gr powdered cocoa
• 1 package devils food cake mix

Chocolate Cream Cake ,wheat Free

• 350 degree oven
• 10 springform (pan)
• 6 egg
• 3 1/2 frangelico
• 1/4 egg whites the chocolate mixture (into)
• 475 ml cream
• 375 gr chocolate chip
• 250 gr sugar
• 200 gr sugar
• 110 gr butter

Chocolate Diamonds

• 9 extra egg yolks
• 4 extra egg whites
• 1/2 rasperries (red)
• 900 gr semisweet chocolate
• 850 ml cream (heavy)
• 250 gr granulated sugar
• 190 gr semisweet chocolate
• 140 gr hazelnuts
• 130 gr butter (unsalted)
• 34 gr butter (unsalted)