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Using ingredient roll tenderloin in peppercorn mixture
Peppered Beef Tenderloin With Mustard& Horseradish Sauce
130
rar
1
parsley for (fresh garnish)
1
sauce whisk all ingredients in bowl
1
beef coarsely grind all peppercorns in spice grinder
1
day
1
with sauce
900
gr
beef tenderloin trimmed
240
ml
sour cream
90
ml
dijon mustard
30
gr
horseradish prepared