Using ingredient parsley for
Bennigan's Potato Soup
- 1 potato (diced)
- 1 parsley for (chopped garnish)
- 550 gr chicken base
- 240 ml milk
- 85 gr margarine divided
- 55 gr onion (yellow diced)
- 40 gr margarine
- 22 gr flour
- 45 ml margarine in a stockpot
- 14 gr ham base
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Creme D'artichaux Aux Huitres
- 3 green onions (finely chopped)
- 1 dz oysters
- 950 ml chicken stock
- 240 ml cream (light)
- 28 gr butter
- 7 gr parsley for (chopped garnish)
- 1 gr artichoke hearts
Saucy Shrimp And Pasta
- 4 1/2 dutch oven bring
- 1 parsley for (fresh garnish)
- 1 meanwhile
- 950 ml water to boilin pasta (hot)
- 425 gr italian-style stewed tomatoes
- 250 gr shrimps (frozen peeled)
- 45 gr spaghetti (thin)
- 12 gr cornstarch
- 2 gr parsley snipped (fresh)
- 2 gr sugar
Sebze Bastisi (Vegetable Stew
- 2 green peppers
- 2 garlic (cloves)
- 1 1/2 pcs
- 260 gr string beans
- 240 ml beef broth
- 55 gr butter
- 3 gr parsley (chopped)
- 3 gr parsley for (chopped garnish)
- 2 gr sugar
- 2 slices onions
Sensational Beef Stroganoff
- 1 noodles (hot)
- 1 parsley for (chopped garnish)
- 260 gr round steak (boneless)
- 300 ml cream of chicken soup
- 120 ml sour cream (light)
- 60 gr onion (chopped)
- 28 gr margarine
- 1 gr paprika
Split Pea Soup With Chunky Vegetables
- 2 tomatoes
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 2 gr dill weed
Split Pea Stew With Chunky Vegetables
- 2 tomatoes (plum)
- 2 garlic (cloves chopped)
- 1 tomato (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas (yellow)
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 5 gr dill
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Hot Baba Ghanoush With Pasta
- 3 garlic (cloves minced)
- 1 eggplant
- 200 gr dry pasta see note
- 120 ml lowfat yogurt
- 60 ml lemon juice
- 60 ml dry sherry
- 30 gr tahini
- 16 ml olive oil
- 7 gr parsley for (fresh garnish)
- 1 gr salt