Using ingredient dijon mustard

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Aloha Sweet Potato Salad

• 1/2 bacon
• 500 gr pineapple
• 450 gr sweet potatoes
• 120 ml mayonnaise
• 70 gr macadamia nuts
• 30 ml lime juice
• 16 ml dijon mustard

Apple Honey Glazed Chicken^

• 6 from coals
• 6 from hea cook
• 4 chicken (boneless skinless)
• 85 gr apple jelly
• 16 ml honey
• 16 ml dijon mustard
• 1 gr cinnamon
• 1 gr salt

Arizona Chicken

• 2 chicken breasts
• 2 lime juice
• 1 dijon mustard
• 1 butter
• 1/2 prepared salsa
• 1/4 cilantro (chopped fresh)

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Arugula & Tomato Salad

• 36 cherry tomatoes
• 12 ripe tomatoes
• 180 ml olive oil
• 45 ml wine vinegar (red)
• 7 ml dijon mustard
• some arugula

Asparagus And Crabmeat Salad

• 4 boston lettuce leaves
• 1 1/2 shallot (minced)
• 350 gr asparagus trimmed
• 240 ml mayonnaise
• 130 gr crabmeat (cooked)
• 16 ml lemon juice (fresh)
• 8 gr tomato paste
• 2 ml dijon mustard
• 1 gr pepper

Asparagus With Hazelnuts & Tarragon Vinaigrette

• 1/4 shallots (minced)
• 350 gr asparagus (fresh)
• 100 ml hazelnut oil
• 65 gr baby lettuces
• 45 ml tarragon wine vinegar (white)
• 36 gr hazelnuts
• 8 gr tarragon (dried)
• 5 ml dijon mustard

Asparagus Wrap

• 10 asparagus spears
• 10 bologna (sliced)
• 30 ml dijon mustard
• 16 ml calorie mayonnaise (reduced)

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 garlic (cloves)
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml wine (white)
• 5 ml dijon mustard
• 2 gr basil

Avocado Terrine

• 4 avocado (peeled)
• 4 ripe tomatoes (plum)
• 3 shrimp per servin
• 2 basil leaves
• 1 basil (fresh garnish)
• 1/2 mixture
• 240 ml whipping cream
• 240 ml whipping cream
• 28 ml cream (heavy)
• 10 ml dijon mustard

Baked Chicken

• 6 chicken legs
• 2 eggs (beaten)
• 300 gr cornflakes (crushed)
• 120 ml buttermilk
• 65 gr flour
• 16 ml dijon mustard

Baked Chicken Breasts With Honey Mustard Sauce

• 3 chicken breasts
• 1 boullion cube in
• 600 ml chicken broth
• 240 ml yogurt
• 120 ml honey
• 120 gr wild rice
• 120 ml water (hot)
• 80 ml dijon mustard
• 28 gr brown sugar
• 16 ml soy sauce

Baked New Potato Salad With Peanuts And Mustard Dressing

• 725 degree oven
• 575 gr potatoes (red new)
• 120 ml low fat yogurt (plain)
• 120 ml mayonnaise (light)
• 65 gr skinned peanuts (red)
• 40 gr onion (minced red)
• 16 ml grainy mustard
• 16 ml dijon mustard
• 16 ml olive oil
• 16 ml rice vinegar

Baked Pineapple Chicken

• 6 chicken breasts
• 1 garlic clove
• 10 ml worcestershire sauce
• 10 ml dijon mustard
• 5 gr cornstarch
• 1 gr rosemary
• 1 package dole pineapple chunks
• 1 slice lemon

Barbecued Brisket Of Beef

• 2 sprigs thyme (fresh)
• 1 brisket of beef
• 750 gr apple cider
• 240 ml wine (white)
• 60 ml honey
• 60 ml soy sauce
• 30 ml dijon mustard
• 28 gr brown sugar
• 8 gr garlic (minced)
• 6 gr ginger root (minced fresh)

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barbecued Grilled Pork Tenderloin

• 1 salt and pepper
• 260 gr pork tenderloin
• 30 ml dijon mustard
• 30 ml barbecue sauce
• 30 ml olive oil
• 3 gr rosemary (dried)
• some rosemary

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Basil Stir

• 240 ml water
• 110 gr beef (ground)
• 80 gr couscous
• 30 ml cider vinegar
• 16 ml corn oil
• 2 ml dijon mustard
• 1 gr basil (dried)
• 1 slice carrot (sliced)
• 1 slice onion (sliced thin)
• 1/2 slices green pepper (sliced)

Basil-grilled Loin Chops

• 8 lamb loin chops
• 2 garlic (cloves)
• 60 ml olive oil
• 16 gr balsamic
• 16 ml dijon mustard
• 3 gr basil leaves
• 1 gr pepper