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Using ingredient round over filling

Tortelloni Di Zucca

  • 4 cutter to out rounds of dough (cut)
  • 3 eggs
  • 1 1/2 squash filling on lower
  • 1 squash
  • 1 egg
  • 1/2 round over filling
  • 1/2 round
  • 375 gr flour
  • 240 ml cream
  • 240 ml water
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