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Using ingredient shrp

Bacon Cheddar Muffins

Bacon Cheddar Muffins
  • 1 egg (beaten)
  • 2,800 gr sugar
  • 190 gr all purpose flour
  • 180 ml milk
  • 80 ml cooking oil
  • 55 gr shrp (shredded)
  • 9 gr baking powder
  • 1 gr pepper (ground red)
  • 6 slices bacon crisp (sliced cooked)
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