Using ingredient squares with a fork
Scotch Shortbread
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 1 gr almond extract
- 1 gr salt
Scotch Shortbread 2
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 150 gr powdered sugar
- 1 gr almond extract
- 1 gr salt