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Using ingredient sugar over pears
Pear & Anise Skillet Tart
191
per (serving)
10 1/2
circle
10
nonstick skillet with aluminum foil
4
pcs
4
circle on duty plastic wrap (heavy)
1
margerine in skillet
1
at a time
130
gr
all purpose flour
55
gr
margarine
55
gr
margarine with a pastry blender until mixture resembles course meal (chilled)