Using ingredient at a time
Abby's Fabulous Chocolate Cake
- 8 cake pans
- 2 greased anf floured
- 2 eggs
- 2 egg whites
- 1 frosting (fluffy white)
- 1/2 at a time
- 550 gr sugar
- 250 gr sifted cake flour
- 240 ml sour cream
- 240 ml water
Almond Cookies #1
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Appetizer Egg Rolls
- 12 egg roll wrappers
- 6 sq
- 5 at a time
- 1 onion
- 1/2 form rectangles
- 1/4 apricots
- 1/4 sprouts
- 180 ml water in a saucepan
- 130 gr pork
- 90 gr cabbage
Atomic Bread
- 1 loaf dissolve yeast in the warm water in mixing bowl
- 1 at a time
- 575 gr wheat (whole)
- 375 ml evaporated milk
- 120 ml warm water
- 30 ml honey
- 30 ml oil
- 16 ml honey
- 3 gr salt
- 1 gr ginger (ground)
Bagels 4
- 60 secon flour alarge plastic bag (lightly)
- 12 two balls
- 4 at a time
- 1 egg
- 500 gr all-purpose
- 240 ml milk
- 80 ml warm water
- 26 gr sugar
- 20 ml q water to in a wide po (boil)
- 18 gr sugar in food processor bowl with dough blade
Baked Cinnamon
- 6 ingredients
- 2 1/2 doughnut cutter
- 2 eggs
- 1 1/2 at a time
- 1 in a zip top duty plastic bag (heavy)
- 1 thickness
- 700 gr all purpose flour
- 650 gr flour
- 300 ml unsweetened applesauce
- 200 gr sugar
Banana Butterfinger Cake
- 350 degree
- 9 diameter cake pans with
- 3 eggs
- 1 day
- 1 at a time
- 1 stick
- 1/2 high sides
- 750 gr butterfinger bars (chopped)
- 400 gr semisweet chocolate
- 300 gr mashed ripe bananas
Barbara's Cinnamon Rolls
- 48 rolls butter muffin tins
- 2 envelopes dry yeast
- 2 eggs
- 3/4 stick
- 1/2 roll rectangular sheets (into)
- 750 gr all purpose flour
- 500 gr flour
- 350 ml milk
- 150 gr sugar
- 130 gr at a time
Basic Puff Pastry
- 1 recipe by southern living
- 1 at a time
- 250 gr all purpose flour
- 230 gr butter
- 230 gr butter (into)
- 120 ml water
- 95 gr flour with pastry blender until mixture resembles coarse meal
- 32 gr flour
Beef And Pasta Primavera
- 2 garlic (cloves)
- 1 cheese
- 1/2 at a time
- 450 gr beef top sirloin (boneless)
- 230 gr cherry tomatoes
- 170 gr packed basil (lightly fresh)
- 120 ml ready to serve broth
- 100 gr bowtie (uncooked)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Beef And Pasta Primavera
- 2 garlic (cloves)
- 1/2 at a time
- 450 gr beef top sirloin (boneless)
- 230 gr cherry tomatoes
- 170 gr packed basil (lightly fresh)
- 120 ml ready to serve broth
- 100 gr bowtie (uncooked)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
- 1 gr salt
Beef Stroganoff I
- 1/2 at a time
- 475 ml beef broth
- 450 gr beef top round
- 240 ml dairy sour cream
- 120 gr onion (sliced)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 40 gr wide egg noodles
- 45 ml corn oil
- 20 gr corn starch
Bread Pudding With A French Flair
- 6 egg yolks
- 5 eggs (whole)
- 4 egg yolks until (thick)
- 2 at a time
- 1 level around dish
- 1,100 ml milk
- 300 gr sugar
- 240 ml cream (heavy)
- 100 gr sugar
- 6 gr vanilla
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
- 9 eggs
- 9 round cake pans
- 3 layers
- 2 1/2 amaretti
- 1 at a time
- 1/4 chocolate cream for decorating the top of the cake
- 1/4 egg whites to lighten the batter
- 700 gr chocolate
- 475 ml cream
Bulgur Bread #2
- 450 with baking stone
- 1 1/2 fine
- 1/2 at a time
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 250 gr flour
- 65 gr flour to portion
- 50 gr onion (minced)
- 30 ml warm water
- 30 ml water
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 100 gr sugar in a skillet (heavy)
- 100 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
Chambord Cheesecake Txbg93a
- 29 am to larry grene
- 25 b
- 9 pringform (pan)
- 4 raspberry liquer heat oven
- 3 egs
- 1 della masia
- 1 at a time
- 9,800 gr pm food
- 550 ml cream cheese
- 260 gr chocolate wafer
Chocolate
- 4 eggs
- 3 weeks
- 3 additions
- 2 1/2 pecan (pieces)
- 1 at a time
- 1/4 dry ingredien mix in fruit mixture
- 1,800 gr angel food cake (pan)
- 450 gr bittersweet
- 425 gr dark brown sugar
- 375 gr all purpose flour
Chocolate Angel Food Layer Cake
- 105 no
- 9 heart-shape cake pans with waxed paper
- 8 egg whites
- 1 cans
- 1/2 flour mixture over egg whites
- 200 gr sugar
- 100 gr sugar
- 65 gr cake flour
- 45 gr unsweetened cocoa powder
- 12 gr at a time
Chocolate Brownie Cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 200 gr granulated sugar
- 160 gr chocolate chips
- 150 gr firmly packed brown sugar
- 60 ml milk