AmericanRecipes.eu

Pear & Anise Skillet Tart

Original | MetricPrint

Desserts

Pear, Ice, Dough
Pear & Anise Skillet Tart

Ingredients

  • 191 per (serving)
  • 10 1/2 circle
  • 10 nonstick skillet with aluminum foil
  • 4 pcs
  • 4 circle on duty plastic wrap (heavy)
  • 1 margerine in skillet
  • 1 at a time
  • 130 gr all purpose flour
  • 55 gr margarine
  • 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)
  • 50 gr sugar
  • 26 gr sugar over pears
  • 16 gr cornstarch
  • 14 gr sugar
  • 14 gr sugar
  • 6 gr lemon rind (grated)
  • 5 ml ice water
  • 5 gr anise seeds
  • 3 gr margarine
  • 2 gr anise seeds in a bowl
  • 2 gr baking powder

Cooking Light Magazine

Related recipes

Rhubarb Raspberry Platz

Cheddar Pear Cobbler

Cheddar Pear Cobbler

Deep Dish Cranapple Pie

Deep Dish Cranapple Pie
Login