Using ingredient syrup on bottom of

Tarte Tatin D'orleans

• 45 1/2 rectangle
• 12 diameter round
• 12 delicious apples (red)
• 10 skillet
• 9 equal (pieces)
• 6 of dough (inches)
• 3 of dough over (inches)
• 3 of buttered dough over (inches)
• 1 short side faces you
• 1 stand at room temperature until softened (slightly)