Tarte Tatin D'orleans

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Tarte Tatin D'orleans

slits in dough to allow steam to escape. Bake tart until crust is golden, about 45 minutes. Let cool 5 minutes. Run small knife around edge of skillet to loosen tart. Place large platter over skillet. Using oven mitts, grasp platter and skillet and invert, letting tart settle onto platter. Carefully lift off skillet. Place any apples still in skillet on tart. Cool slightly; serve warm with ice cream, if desired. Bon Appetit/May 94 Typed by Didi Pahl