Using ingredient tagliatelle preferably homemade

Fresh Tagiatelle With Garlic, Rucola And Sundried Tomatoes

• 2 bunches rucola
• 1 tagliatelle preferably homemade (fresh)
• 120 ml extra-virgin olive oil
• 60 ml dry wine (white)
• 18 slices sundried tomato thinly (halves sliced)
• 6 slices garlic thinly (cloves sliced)