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Using ingredient thyme sprigs to
Braised Lamb Shanks~
350
milliliters wine (red)
350
milliliters lamb stock
125
grams tomatoes (canned chopped)
50
grams tomato puree
45
milliliters olive oil
10
arrowroot
5
milliliters rosemary leaves (finely chopped)
5
milliliters thyme leaves (finely chopped)
5
milliliters
2 1/2
milliliters allspice