AmericanRecipes.eu
Using ingredient milliliters wine
Braised Lamb Shanks~
350
milliliters wine (red)
350
milliliters lamb stock
125
grams tomatoes (canned chopped)
50
grams tomato puree
45
milliliters olive oil
10
arrowroot
5
milliliters rosemary leaves (finely chopped)
5
milliliters thyme leaves (finely chopped)
5
milliliters
2 1/2
milliliters allspice
Daube De Boeuf Aux Pruneaux
750
milliliters wine (red)
250
grams prunes pitted
3
onions
2
kilograms stewing beef
2
tomatoes
2
carrots
1
clove garlic
1
in cognac
60
gr
almonds (peeled)