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Using ingredient toss the bean
Brazillian Black Bean And Red Pepper Salad
3
carrots (finely chopped)
3
of garlic (cloves)
1
pepper (red)
1
green pepper
1
pick through beans
1
when beans are to the tender stage (cooked)
1
while beans are cooking
1
toss the bean
1
rice wine vinegar is fairly sweet
1
serve the bean salad over rice