Using ingredient of garlic
Basic Chowder
- 4 bacon bits
- 2 of garlic (cloves)
- 1 onion
- 1 bay leaf
- 3 gr pepper
- 2 slices sticks celery
- 1 slice carrot
Braised Lamb With Fruits And Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 12 gr coriander (ground)
Burgundy Beef Stew
- 6 tbs
- 4 stalks of celery (cut into)
- 3 bay leaves
- 2 of garlic (cloves finely chopped)
- 1 dark brown roux
- 1 rutabaga (peeled)
- 1,900 ml rich beef stock
- 1,600 gr beef chuck
- 475 ml burgundy wine
- 425 gr potatoes (new red cut into)
Chicken With Forty Cloves Of Garlic
- 375 degree oven
- 40 of garlic (cloves)
- 8 chicken legs
- 6 sprigs parsley
- 650 gr casserole with a tight fitting cover
- 160 ml olive oil
- 120 gr dry vermouth
- 7 gr salt
- 5 gr tarragon
- 3 gr salt
Chinese Spaghetti
- 2 carrots
- 2 eggs
- 2 of garlic (cloves)
- 1 head cabbage
- 65 gr pork tenderloin (lean)
- 60 ml oyster sauce
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr ginger
- 3 gr garlic
Crayfish Etouffee
- 5 of garlic (cloves)
- 1 scallion (chopped)
- 1,100 gr crayfish tail meat
- 700 gr onion (chopped)
- 350 ml water
- 350 ml wine (white)
- 325 gr butter
- 270 gr green pepper (chopped)
- 65 gr tomato paste
- 24 gr cornstarch
Desperation Diet Dip
- 3 of garlic (cloves fresh)
- 250 gr low-cal cottage cheese
- 16 ml wine vinegar
- 16 ml mayonnaise
- 2 gr parsley (finely chopped)
Eggplant, Tomato And Pepper Sauce
- 3 of garlic (cloves)
- 1 eggplant
- 1 bell pepper (red)
- 240 ml chicken broth
- 90 gr onion (chopped)
- 50 gr tomato paste
- 5 ml honey
- 3 gr salt
- 1 gr pepper flakes (crushed red)
Falafel-Dakroub
- 2 of garlic (cloves)
- 1 onion
- 500 gr dry ful
- 150 gr dry homus
- 16 gr flour
- 5 gr baking soda
- 2 gr coriander (ground)
- 1 gr pepper (hot red)
- some parsley
Farm Pot Roast
- 2 of garlic (whole cloves)
- 2,700 gr beef round
- 475 gr stewed tomatoes
- 180 ml water (cold)
- 24 gr shortening
- 16 gr flour
- 8 gr salt
- 2 slices onions
- 2 slices carrots
Garlic And Shrimp Veggies
- 2 of garlic (cloves chopped)
- 2 green onions (chopped)
- 2 stalks chinese celery cabbag
- 2 ornstarch
- 1/2 hicken stock
- 1/2 ugar
- 500 gr shrimp
- 30 ml oy sauce
- 1 package water chestnuts (sliced)
- 1/2 packages peas (frozen thawed)
Homemade Polish Sausage
- 5 make an afternoon of it
- 1 homemade polish sausage
- 1 of garlic (cloves)
- 1 grind pork coarsely
- 1 freezes well
- 1,300 gr pork
- 18 gr salt
- 8 gr pepper
- 8 gr morton sausage seasoning
Ignacio Blanco's Roasted Vegetable Gazpacho
- 10 of garlic (cloves)
- 4 ripe tomatoes
- 2 zucchini
- 2 onions
- 1 eggplant
- 1 removed
- 950 ml water
- 120 ml olive oil
- 4 slices stale bread
Indonesian Brisket Of Beef
- 3 of garlic (cloves)
- 3 tomatoes
- 2 peppers (hot)
- 1/2 bacon
- 1,400 gr beef brisket
- 950 gr pinto beans (cooked)
- 300 gr corn
- 240 ml ketchup
- 200 gr celery
- 3 gr vegetable seasoning
Italian Eggplant Casserole
- 2 of garlic (cloves finely minced)
- 1 eggplant
- 1 egg
- 230 ml cans tomato sauce
- 110 gr bread crumbs (dried)
- 120 ml olive oil
- 110 gr mozzarella cheese
- 60 ml milk
- 60 gr onion (finely chopped)
- 40 gr parmesan cheese
Marinara Sauce Ii
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 900 gr ripe italian tomatoes (plum)
- 190 gr tomato paste
- 80 gr mushrooms (fresh)
- 60 ml dry wine (red)
- 45 ml olive oil
- 4 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)