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Using ingredient transfer to a ovenproof dish
Greek-style Macaroni Pie
225
grams greek yogurt
175
grams macaroni
175
grams feta cheese
50
grams butter
50
grams cornstarch
6
deciliters milk
4
tomatoes (chopped)
2
soya mince
2
eggs (beaten)
2
garlic (cloves crushed)