Ingredients
- 225 grams greek yogurt
- 175 grams macaroni
- 175 grams feta cheese
- 50 grams cornstarch
- 50 grams butter
- 6 deciliters milk
- 4 tomatoes (chopped)
- 2 eggs (beaten)
- 2 garlic (cloves crushed)
- 2 soya mince
- 1 heat the oil in a frying (pan)
- 1 i omitted the tomatoes
- 1 onion (finely chopped)
- 45,400 gr make the topping
- 60 ml olive oil
- 4 gr oregano (dried)
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr mint (dried)
- 1 package cook the macaroni according to the instructions
- some topping
- some transfer to a ovenproof dish
Bake for 30 minute, then allow to cool for a few minutes. Cut into squares and serve with a green salad.
