Vanilla Bavarian Cream Pie

• 2 eggs
• 1 pie crust (baked)
• 475 ml whipping cream
• 350 ml milk
• 180 ml vanilla ice cream premium quality
• 120 ml water (cold)
• 110 gr sugar (white)
• 26 gr gelatin (unflavored)
• 22 gr corn starch
• 4 gr vanilla extract